£4.68 – £16.00
A creamy blue-veined cheese made from pasteurised cow’s milk. The milk comes from local farms. This medium-soft cheese is rich and velvety, with a subtle contrast of flavour from its tangy blue veining. As it matures, the texture becomes even smoother and the flavours deepen, making it perfect for cheeseboards, melting into sauces, or pairing … Continue reading Black Dub Blue
