Description
A crumbly, open-textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cows milk to a traditional Westmorland recipe. Suitable for vegetarians.
£5.69 – £15.24
£5.69 – £15.24
A crumbly, open-textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cows milk to a traditional Westmorland recipe. Suitable for vegetarians.
| Cheese Weight | 200g, 700g |
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