Description
A crumbly, open-textured cheese with a bright, pronounced lemony flavour that develops into a lingering, creamy aftertaste. Made from high-quality pasteurised cow’s milk, it is crafted using a traditional Westmorland recipe, preserving the heritage and character of this distinctive cheese. Its fresh, tangy notes and satisfying texture make it perfect for a cheeseboard, cooking, or simply enjoying on its own.
Supplied in 200g or 750g. This cheese is also suitable for vegetarians.
Dispatched Monday to Thursday with next day delivery.
