Burgers with a Black Dub Blue sauce
Ingredients
Burgers
500g Beef mince40g fresh breadcrumbs1 egg yolk20g unsalted butter1 shallot, finely chopped2 tsp mustard½ tsp cracked black pepper8 thin slices …
Smoked Hootenanny and Chorizo Scones
Ingredients
225g Self raising flour, plus extra for dusting
¼ tsp salt
50g Cold butter, diced
60g chorizo
110g Smoked Hootenanny
Good pinch of smoked paprika
150ml Buttermilk
Method
1 Heat oven …
Old Applebian and Apple Pie
Ingredients
Pastry350g plain flour175g cubed unsalted butter, plus extra for greasingCold water to combine.
Filling500g cooking apples500g eating apples, peeled, cored & …
Orange Chocolate cheesecake
Ingredients
Base
300g digestives
150g butter
Cheesecake Filling
500g Appleby Creamery soft cheese
300g orange chocolate
75g icing sugar
300 ml double cream
Optional chocolate orange segments to decorate
Optional orange zest to decorate
Base
Melt the …
Brussel Sprout Bake
Ingredients
Pack of Brussel sprouts
200g Pancetta
4 tbsp Butter
2 small shallots, finely chopped
160ml double cream
100g Eden Sunset, grated
Method
Preheat the oven to 180'c …
Luxury Handmade Rice Pudding with Mincemeat
Our Luxury Rice Pudding served with warming mincemeat, crumbly shortbread and orange zest
Fillet steak with blue cheese and port wine sauce
Melt a knob of butter in a frying pan over a medium heat. Add the onion, garlic and thyme. Stir occasionally until the onion is tender, stir in the beef stock then stir in the port wine with two teaspoons of red current jelly...
Deep fried brie with cranberry sauce
Place all of the sauce ingredients into a saucepan and cook on a medium heat, stirring occasionally for 15 to 20 minutes, or until most of the liquid has reduced. Remove from the heat and leave to cool...
Maple and walnut rarebit
Remove the rind from the brie.
Mix the creamy brie with the maple syrup and walnuts. Lightly toast one side of the bread under the grill. Add a good dollop of brie mix onto the uncooked side of the bread. Place under the grill until bubbling...
