Recipes

Melt a knob of butter in a frying pan over a medium heat. Add the onion, garlic and thyme. Stir occasionally until the onion is tender, stir in the beef stock then stir in the port wine with two teaspoons of red current jelly...

Place all of the sauce ingredients into a saucepan and cook on a medium heat, stirring occasionally for 15 to 20 minutes, or until most of the liquid has reduced. Remove from the heat and leave to cool...

Remove the rind from the brie. Mix the creamy brie with the maple syrup and walnuts. Lightly toast one side of the bread under the grill. Add a good dollop of brie mix onto the uncooked side of the bread. Place under the grill until bubbling...