Description
A creamy blue-veined cheese made from pasteurised cow’s milk. The milk comes from local farms. This medium-soft cheese is rich and velvety, with a subtle contrast of flavour from its tangy blue veining. As it matures, the texture becomes even smoother and the flavours deepen, making it perfect for cheeseboards, melting into sauces, or pairing with fruit and crackers.
Suitable for vegetarians.
Dispatched Monday to Thursday with next day delivery.
