Description
White mould-ripened brie cheese made with pasteurised local cow’s milk. Its flavour fills the mouth with intensity, while the luxurious creamy texture rounds off a delicious taste experience. As it matures, the rind softens to reveal a rich, buttery centre, making it perfect for cheeseboards, baking, or pairing with crusty bread and fruit.
Suitable for vegetarians.
Dispatched Monday to Thursday with next day delivery.
