Description
A smooth, hard-pressed, coloured cheese with a firm yet slightly flaky texture, offering a subtle tangy taste that develops on the palate. Based on a modified Red Leicester recipe and made from high-quality pasteurised cow’s milk, this cheese combines traditional cheesemaking techniques with a distinctive flavour. Its rich, nutty undertones and satisfying texture make it an excellent choice for cheeseboards, cooking, or simply enjoying on its own.
Supplied in 200g or 750g. This cheese is also suitable for vegetarians.
Dispatched Monday to Thursday with next day delivery.
