Recipes

Ingredients Burgers 500g Beef mince40g fresh breadcrumbs1 egg yolk20g unsalted butter1 shallot, finely chopped2 tsp mustard½ tsp cracked black pepper8 thin slices of smoked pancetta2 tbsp vegetable oil4 Bread Rolls4 tbsp cranberry sauceSalad to serve Black Dub Blue cheese sauce 80g Diced Black Dub Blue cheese1 tbsp mayonnaise2 tbsp soured cream Method Heat a frying pan …

Ingredients Pastry350g plain flour175g cubed unsalted butter, plus extra for greasingCold water to combine. Filling500g cooking apples500g eating apples, peeled, cored & sliced into thin slices100g caster sugar, plus extra sprinkle for top of pie125g Old Applebian cheese, chopped into small chunksMilk for brushing over the top of the finished pie. Method-Pastry Preheat the …

Ingredients Base 300g digestives 150g butter Cheesecake Filling 500g Appleby Creamery soft cheese 300g orange chocolate 75g icing sugar 300 ml double cream Optional chocolate orange segments to decorate Optional orange zest to decorate Base Melt the butter in a small pan over a medium heat until melted. Place the biscuits in a strong food bag and bash with the end of a rolling pin. Add in …

Ingredients Pack of Brussel sprouts 200g Pancetta 4 tbsp Butter 2 small shallots, finely chopped 160ml double cream 100g Eden Sunset, grated Method Preheat the oven to 180'c Fry the pancetta in a large frying pan over a medium to high heat until golden brown. Whilst the pancetta is cooking, halve the Brussel Sprouts. Once the pancetta is cooked remove …

Our Luxury Rice Pudding served with warming mincemeat, crumbly shortbread and orange zest

Ingredients 225g Self raising flour, plus extra for dusting ¼ tsp salt 50g Cold butter, diced 60g chorizo 110g Smoked Hootenanny Good pinch of smoked paprika 150ml Buttermilk Method 1 Heat oven to 220C/200C fan/gas 7. Place the flour, salt and butter in a bowl and rub with your fingertips until you can’t feel any lumps of butter left. 2 Dice 60g chorizo …

Melt a knob of butter in a frying pan over a medium heat. Add the onion, garlic and thyme. Stir occasionally until the onion is tender, stir in the beef stock then stir in the port wine with two teaspoons of red current jelly...

Place all of the sauce ingredients into a saucepan and cook on a medium heat, stirring occasionally for 15 to 20 minutes, or until most of the liquid has reduced. Remove from the heat and leave to cool...

Remove the rind from the brie. Mix the creamy brie with the maple syrup and walnuts. Lightly toast one side of the bread under the grill. Add a good dollop of brie mix onto the uncooked side of the bread. Place under the grill until bubbling...